HOW TO MAKE AN EGG-CEPTIONAL BENEDICT?
From boiled to scrambled, from fried to omlette, poached egg is the hardest type to make, especially when you desire to have a completely perfect Eggs Benedict being served in restaurant.
So, how do our Chefs create this hard-to-please poach egg?
- Have water boiled around 1/2 to 2/3 of the Pot.
- Add Salt, Pepper, Vinegar and swirl the water to form a vortex.
- Slide in an egg so that it curls round and lies round the yolk.
- Boild around 90 seconds to 2 minutes, then remove it with a slotted spoon to have a perfect poached egg.
Besides, our Chefs honestly share how difficult and time-consuming it is as they have to be both careful and meticulous when looking after each steps just to deliver GOOD FOOD to our beloved customers.
The secret has been revealed!
We believe this dish is definitely worth your experience at The Coffee Club.